HEALTH RECIPES
Fish with Ratatouille
Variety is the key to staying motivated in exercise and to maintaining healthy eating. We have healthy recipes fit for fit women. They’ll help you eat well, exercise well and get healthy.
Print Ingredients
(serves 4)
INGREDIENTS
- 1 teaspoon crushed garlic
- 2 small onions, finely chopped
- 2 zucchini, sliced
- 1 teaspoon mixed herbs
- 2 tablespoons tomato purée
- 400g can tomatoes
- Salt and freshly ground black pepper
- 500g steamed fish fillets
Method
- Cook garlic and onion in non-stick pan, add zucchini and herbs and mix well. Sauté for 2-3 minutes.
- Stir in tomato purée, tomatoes and seasoning. Bring to the boil then reduce heat and simmer for three minutes.
- Serve by placing the fish on bed of ratatouille.
Source: "Fabulous Food"
NUTRITIONAL INFORMATION
Fibre: 2.5g
Fat: 2.0g
Kilojoules: 793kJ